A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀
⠀
This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀
⠀
The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀
Kristian Joon Hwan Baumann
Koan at Relæ
SCALLOP
roses and oxalis
TROUT ROE
cured egg yolk sauce and caramelized orange
SWEDISH KIWI
wasabi and kelp
LOBSTER
salted citrus and strawberries
LANGOUSTINE
shrimps and GastroUnika Platinum Selection
GRILLED WHITE ASPARAGUS
mussels and sesame
TWISTED DONUT
pine and salted cream
STEAMED TURBOT
green asparagus and truffle sauce
MANDU OF FJORDSHRIMPS
spicy red Korean peppers
CHICKEN WING
shiitake and Empirical hot sauce 02
ELDERFLOWER
tagetes and summer berries
CARAMELIZED BARLEY
rice and vanilla
BLACK BEANS
hazelnuts and GastroUnika Oscietra selection
GREEN TEA
caramelized milk
YUZU
DANISH STRAWBERRIES
Menu
1,250 dkr.
Wine pairing
1,050 dkr.
Contact: booking@koancph.dk / +45 28 74 78 40
Koan at Relæ · Jægersborgade 41 · 2200 København N