A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀
⠀
This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀
⠀
The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀
Kristian Joon Hwan Baumann
Koan at Relæ
RAW SHRIMPS
roses and oxalis
TROUT ROE
cured egg yolk sauce and caramelized orange
ZANDER
rice wine and seaweed
LOBSTER
salted citrus and strawberries
LANGOUSTINE
mustard and GastroUnika Platinum Selection
SQUID
tuber melanosporum and ceps
GRILLED SCALLOP
mussels and chestnuts
TWISTED DONUT
pine and salted cream
MANDU OF FJORDSHRIMPS
spicy red Korean peppers
FALLOW DEER
blackberries and long pepper
ROSES
anise hyssop
CARAMELIZED BARLEY
rice and vanilla
BLACK BEANS
hazelnuts and GastroUnika Oscietra selection
GREEN TEA
caramelized milk
YUZU
PLUM
Menu
1,450 dkr.
Koan Wine pairing
1,250 dkr.
Koan Classic Wine pairing
2,500 dkr.
Contact: booking@koancph.dk / +45 28 74 78 40
Koan at Relæ · Jægersborgade 41 · 2200 København N