curedeggs
KB

A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀

This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀

The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀

Kristian Joon Hwan Baumann

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Koan at Relæ

 

 RAW SHRIMPS
roses and oxalis

 TROUT ROE 
cured egg yolk sauce and caramelized orange

ZANDER
rice wine and seaweed

 LOBSTER
salted citrus and strawberries 

LANGOUSTINE 
mustard and GastroUnika Platinum Selection 

SQUID
tuber melanosporum and ceps

 GRILLED SCALLOP
mussels and chestnuts 

TWISTED DONUT 
pine and salted cream 

 MANDU OF FJORDSHRIMPS
spicy red Korean peppers  

FALLOW DEER
blackberries and long pepper

 ROSES
anise hyssop  

CARAMELIZED BARLEY
rice and vanilla  

BLACK BEANS
hazelnuts and GastroUnika Oscietra selection 

GREEN TEA
caramelized milk 

YUZU

 PLUM

 
Menu
1,450 dkr.

Koan Wine pairing
1,250 dkr.

Koan Classic Wine pairing
2,500 dkr.

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Contact: booking@koancph.dk / +45 28 74 78 40 
Koan at Relæ · Jægersborgade 41 · 2200 København N

Instagram · @koancph