curedeggs
KB

A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀

This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀

The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀

Kristian Joon Hwan Baumann

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Koan at Relæ

 

 GIGAS TEMPURA
rice wine and yuzu

 TROUT ROE 
cured egg yolk sauce and caramelized orange

SHRIMPS
seaweed and ginger

 LOBSTER CLAW
strawberries and citrus

GASTROUNIKA KOAN SELECTION 
jerusalem artichoke and sesame 

TUBER MELANOSPORUM
green chili and ceps

 ZANDER
mussels and radish 

TWISTED DONUT 
pine and salted cream 

 MANDU OF FJORDSHRIMPS
spicy red Korean peppers  

BARBECUED LOBSTER
pear and carrots

 ROSES
anise hyssop and cherry  

CARAMELIZED BARLEY
rice and vanilla  

SWEET POTATOES
hazelnuts and GastroUnika Oscietra selection 

GREEN TEA
caramelized milk 

YUZU

 PLUM

 
Menu
1,450 dkr.

Koan Wine pairing
1,250 dkr.

Koan Prestige Wine pairing
2,500 dkr.

koan-1

Contact: booking@koancph.dk / +45 28 74 78 40 
Koan at Relæ · Jægersborgade 41 · 2200 København N

Instagram · @koancph