A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀
⠀
This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀
⠀
The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀
Kristian Joon Hwan Baumann
Koan at Relæ
LOBSTER
rhubarb and radish
TROUT ROE
cured egg yolk and caramelized orange
OYSTER
champagne and combawa
SHRIMPS
citrus and shiso
GASTROUNIKA KOAN SELECTION
white asparagus and sesame
SCALLOP
green asparagus and chili
DAIRY COW
langoustine and wasabi
TWISTED DONUT
pine and salted cream
MANDU OF FJORDSHRIMPS
spicy red Korean peppers
HALIBUT
oysterleaf and carrots
ROSES
anise hyssop and cherry
CARAMELIZED BARLEY
rice and vanilla
SWEET POTATOES
hazelnuts and GastroUnika Oscietra selection
GREEN TEA
YUZU
STRAWBERRIES
Menu
1,450 dkr.
Koan Wine pairing
1,250 dkr.
Koan Prestige Wine pairing
2,500 dkr.
Contact: booking@koancph.dk / +45 28 74 78 40
Koan at Relæ · Jægersborgade 41 · 2200 København N