A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀
⠀
This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀
⠀
The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀
Kristian Joon Hwan Baumann
Koan at Relæ
GIGAS TEMPURA
rice wine and yuzu
TROUT ROE
cured egg yolk sauce and caramelized orange
SHRIMPS
seaweed and ginger
LOBSTER CLAW
strawberries and citrus
GASTROUNIKA KOAN SELECTION
jerusalem artichoke and sesame
TUBER MELANOSPORUM
green chili and ceps
ZANDER
mussels and radish
TWISTED DONUT
pine and salted cream
MANDU OF FJORDSHRIMPS
spicy red Korean peppers
BARBECUED LOBSTER
pear and carrots
ROSES
anise hyssop and cherry
CARAMELIZED BARLEY
rice and vanilla
SWEET POTATOES
hazelnuts and GastroUnika Oscietra selection
GREEN TEA
caramelized milk
YUZU
PLUM
Menu
1,450 dkr.
Koan Wine pairing
1,250 dkr.
Koan Prestige Wine pairing
2,500 dkr.
Contact: booking@koancph.dk / +45 28 74 78 40
Koan at Relæ · Jægersborgade 41 · 2200 København N