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KB

A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀

This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀

The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀

Kristian Joon Hwan Baumann

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Koan at Relæ

 

 KING CRAB
roses and oxalis

 TROUT ROE 
cured egg yolk sauce and caramelized orange

 SWEDISH KIWI 
wasabi and kelp

 LOBSTER
salted citrus and strawberries 

LANGOUSTINE 
shrimps and GastroUnika Platinum Selection 

 GRILLED WHITE ASPARAGUS
mussels and sesame 

TWISTED DONUT 
pine and salted cream 

DANISH GREEN PEAS
truffle  

 MANDU OF FJORDSHRIMPS
spicy red Korean peppers  

CHICKEN WING
shiitake and Empirical hot sauce 02

 ROSE
tagetes and cherries 

CARAMELIZED BARLEY
rice and vanilla  

BLACK BEANS
hazelnuts and GastroUnika Oscietra selection 

GREEN TEA
caramelized milk 

YUZU

 DANISH RASPBERRIES

 
Menu
1,250 dkr.

Wine pairing
1,250 dkr.


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Contact: booking@koancph.dk / +45 28 74 78 40 
Koan at Relæ · Jægersborgade 41 · 2200 København N

Instagram · @koancph