curedeggs
KB

A Koan is a riddle like question in Zen Buddhism meant to
break boundaries and create an open mind.⠀

This is the beginning of my journey back to my birth country South Korea via art, design, history and all wonders of the country.⠀

The menu is a reflection of our wonderful terroir and the
amazing producers we have in the Nordic region but is also
inspired by the many trips we’ve had to South Korea over years.⠀

Kristian Joon Hwan Baumann

stamp
 

Koan at Relæ

 

 LOBSTER
rhubarb and radish

 TROUT ROE 
cured egg yolk and caramelized orange

 OYSTER
champagne and combawa

SHRIMPS
citrus and shiso

GASTROUNIKA KOAN SELECTION 
white asparagus and sesame 

SCALLOP
green asparagus and chili 

 DAIRY COW
langoustine and wasabi

TWISTED DONUT 
pine and salted cream 

 MANDU OF FJORDSHRIMPS
spicy red Korean peppers  

HALIBUT
oysterleaf and peas

 ROSES
anise hyssop and cherry  

CARAMELIZED BARLEY
rice and vanilla  

SWEET POTATOES
hazelnuts and GastroUnika Oscietra selection 

GREEN TEA 

YUZU

 RASPBERRIES

 
Menu
1,600 dkr.

Koan Wine pairing
1,250 dkr.

Koan Prestige Wine pairing
2,500 dkr.

koan-1

Contact: booking@koancph.dk / +45 28 74 78 40 
Koan at Relæ · Jægersborgade 41 · 2200 København N

Instagram · @koancph